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Job Summary: New Fine Dining Steakhouse in San Antonio.The Chef de Cuisine will lead the culinary operations at our Fine Dining Steakhouse, delivering exceptional dining experiences aligned with Forbes 5-Star and Michelin standards. This role requires a visionary leader with strong culinary fundamentals, creativity, and operational discipline. The ideal candidate will inspire and mentor a high-performing team while driving innovation and maintaining uncompromising quality.
Job Responsibilities
- Oversee all kitchen operations, including menu development, food preparation, execution, and presentation.
- Ensure all dishes meet Forbes 5-Star standards for quality, flavor, and consistency.
- Lead, train, and mentor the culinary team to foster excellence, collaboration, and continuous improvement.
- Partner with the Executive Chef on seasonal menu planning, costing, and sourcing premium, sustainable ingredients.
- Monitor and control food and labor costs, inventory, and P&L performance to achieve financial goals.
- Maintain strict compliance with health, safety, and sanitation regulations.
- Collaborate with Food & Beverage leadership for seamless service and guest satisfaction.
- Support pre-opening initiatives, including SOP development, culinary training manuals, and service standards.
- Participate in special events, tastings, media engagements, and culinary promotions, as needed.
- Cook on the line as needed and remain actively engaged in daily operations.
- Perform additional duties as assigned by management.
Qualifications
- Minimum 5 years of progressive culinary leadership experience, including at least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star, Michelin or James Beard recognized business.
- Culinary degree or certification preferred.
- Food Manager Certification required.
- Proven experience managing multi-outlet or fine dining operations.
- Strong financial acumen and P&L management expertise.
- Mastery of culinary fundamentals, modern plating techniques, and menu design.
- Ability to thrive in a fast-paced, pre-opening or evolving luxury environment.
- Physical ability to work on your feet for 8–10 hours daily.
Compensation & Benefits:
- Industry leading competitive base salary with performance-based bonus plan.
- Medical, dental, and vision insurance.
- Company-paid short-term and long-term disability.
- 401(k) with employer match.
- Paid Time Off (PTO).
- Hotel travel discounts.
- Team Member Assistance Program.
Apply here or reach out directly to me at egromacki@goodwinrecruiting.com
JOB ID: 169020
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Ed Gromacki