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Restaurant General Manager
Join a respected national restaurant group known for its commitment to sincere hospitality and the growth of its people. This is the ideal opportunity for a motivated Restaurant General Manager ready to lead, inspire, and deliver memorable dining experiences in a polished, guest-focused setting. Advance your career with an organization that values internal development and has a strong history of promoting from within.
Restaurant General Manager Benefits & Compensation
- Competitive base salary plus uncapped, tiered profit-sharing bonus (potential up to $30K+ based on experience and results)
- Comprehensive medical, dental, vision, disability, and life insurance coverage
- 401(k) with company match after 1 year (recent match was 3%)
- 3 weeks of paid time off annually to start (4 weeks after 5 years)
- Participation in an extensive, 10-week paid training program (accommodation expenses covered if training off-site)
- Closed on Christmas Day and Thanksgiving, with early closures on Christmas Eve
- Frequent new location openings and strong career advancement path
- Inclusive, people-first culture with a focus on personal and professional development
Restaurant General Manager Requirements & Qualifications
- Minimum 2 years of full-service, high-volume restaurant general management experience (3–5 years preferred)
- Background in established, upscale casual or polished casual corporate restaurant brands
- Demonstrated leadership in staff development and retention, with a guest-focused approach
- Strong P&L, COGS, and labor management experience
- Solid communication and organization skills; maintains a polished, professional personal appearance
- Ability to work a 55-hour weekly schedule (5 eleven-hour shifts with 2 days off)
- Consistent job history (minimal short tenures within the past 5 years)
- Willingness to complete in-depth training, which may require travel
Restaurant General Manager Preferred Background & Skills
- Experience with corporate systems (scheduling, POS, inventory) and scratch kitchen operations
- Familiarity with beverage and bar management
- Wine knowledge appreciated
- Upscale casual experience from brands such as Bonefish Grill, PF Chang’s, Cheesecake Factory, Outback Steakhouse, Texas Roadhouse, or similar
Restaurant General Manager Day-to-Day Responsibilities
- Lead and inspire all restaurant operations, ensuring exceptional guest satisfaction throughout front and back of house
- Oversee and coach managers and hourly staff, emphasizing personal growth and hospitality standards
- Maintain high food quality, well-executed menu adherence, and service excellence
- Manage financial performance, including profit-and-loss responsibilities
- Plan and supervise staff scheduling, inventory, and ordering
- Collaborate with all departments to maximize operational efficiency and drive team success
If you are passionate about hospitality, thrive in a hands-on leadership role, and want to be part of a company with a proven record for internal growth, apply today.
JOB ID: 169448
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John Watson