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Chef de Cuisine

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Chef de Cuisine / Kitchen Manager – Santa Clara, CA

Full-Time | New American Restaurant with BBQ Pit & Food Truck

I’m partnering with a growing, well-regarded restaurant group in Santa Clara, CA that’s looking for a Chef de Cuisine / Kitchen Manager to lead back-of-house operations. This is a New American, full-service restaurant with an on-site BBQ pit and a supporting food truck—offering variety without being a BBQ-centric concept.

This role is ideal for a hands-on culinary leader who enjoys running a clean, organized kitchen while mentoring a strong BOH team.

What You’ll Do

What They’re Looking For

Bonus Skills

What’s Offered

If you’re a Chef de Cuisine / Kitchen Manager who enjoys leading a New American kitchen with a few unique operational elements, I’d be happy to share more about this Santa Clara opportunity.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 167484

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Robert Goebel

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