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FINE DINING RESTAURANT MANAGER
Are you a skilled restaurant operations leader looking to grow your career? Do people follow you? Are you a mentor? Are you ready to lead a front-of-house team in fine dining-level service while being focused on your guests? If so, take advantage of this amazing opportunity and apply today!
FINE DINING RESTAURANT MANAGER BENEFITS:
- Competitive salary based on experience
- Additional Bonus
- Medical, dental, and vision with 80% of cost covered
- Paid time off and 401k
- Free parking and other perks
FINE DINING RESTAURANT MANAGER REQUIREMENTS:
- High-level guest focus
- 2+ years experience as a restaurant manager or assistant manager
- Experience with high volume in fine dining
- History of loyalty and professional growth
- A natural leader, trainer, mentor, and coach
- Must be hands-on and have an attention to detail
FINE DINING RESTAURANT MANAGER RESPONSIBILITIES:
- Lead FOH upscale/fine dining managers and line-level associates
- Focus on guest relations, accountability, training, and costs
- Supports, trains, and develops management and line-level teams
- Upholds reinforces the highest standards at all times
- Supports leadership
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 163436
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Tom Yengo