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Sous Chef – Fine Dining

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Fine Dining – Sous Chef

Looking for a concept where you can learn, grow, and lead? You must have three or more years of BOH salaried management experience in high-volume, scratch-cooking, upscale casual/polished dining, and/or fine dining environments. Some corporate experience is strongly preferred, though not required. Only candidates whose experience is primarily in upscale casual/polished dining and/or fine dining will be considered.

Fine Dining – Sous Chef Benefits & Compensation

Fine Dining – Sous Chef Requirements

Fine Dining – Sous Chef Responsibilities

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 159967

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Vera Love

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