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Director of Food & Beverage
This is an exceptional opportunity to lead front-of-house operations for a distinguished hospitality property with multiple dining concepts, private events, and catering services. Join a respected hospitality organization where you can drive operational excellence, develop high-performing teams, and create memorable guest experiences in an inspiring, collaborative environment.
Director of Food & Beverage Benefits & Compensation
- Competitive salary commensurate with experience
- Opportunity for leadership impact across multiple dining outlets
- Collaborative and hospitality-driven culture valuing integrity and accountability
- Support for professional development and team advancement
- Full-time, on-site position with flexible schedule including evenings, weekends, holidays, and special events
Director of Food & Beverage Requirements & Qualifications
- Minimum 5–7 years of progressive Food & Beverage leadership experience in upscale hotels, luxury resorts, or multi-outlet restaurant environments
- Proven success overseeing multiple dining concepts and service styles
- Strong financial skills, including P&L management, budgeting, forecasting, and labor optimization
- Experience managing catering, private dining, and special events strongly preferred
- Demonstrated ability to develop and mentor restaurant managers and leadership teams
- Proficiency with POS systems, scheduling platforms, and hospitality management tools
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; equivalent experience considered
- Flexibility to work evenings, weekends, holidays, and special events
- Authorization to work in the United States
Director of Food & Beverage Preferred Background & Skills
- Experience partnering closely with culinary leadership to align service and menu offerings
- Strong organizational, analytical, communication, and problem-solving abilities
- Collaborative, hands-on leadership style balancing strategic planning with daily operations
Director of Food & Beverage Day-to-Day Responsibilities
- Provide strategic and operational leadership for multiple dining outlets, ensuring exceptional service and guest satisfaction
- Oversee Restaurant Managers, supervisors, and Events and Catering operations
- Recruit, train, and develop management and service teams while fostering a positive culture
- Manage front-of-house financial performance, including labor, payroll, and budgeting
- Analyze P&L statements, revenue forecasts, and KPIs to identify performance improvements
- Collaborate with the Executive Chef to align service execution, food costs, and guest experience
- Oversee private dining, catering, and special events for seamless execution
- Maintain a visible presence during service to support teams and engage guests
- Champion service excellence, proactively addressing feedback and improving satisfaction
- Establish operational procedures, service standards, and training programs across outlets
- Ensure compliance with food safety and workplace regulations
- Collaborate with hotel leadership and cross-functional teams on business planning and initiatives
If you are a passionate Food & Beverage leader who thrives in a dynamic hospitality environment, values exceptional service alongside financial performance, and enjoys building great teams, we encourage you to apply.
JOB ID: 183585
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Emily Lauro