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We are seeking an energetic, hands-on General Manager to lead a popular full-service restaurant in Charlottesville, Virginia!
This is an excellent opportunity for a hospitality-driven leader who enjoys developing teams, delivering exceptional guest experiences, and driving operational and financial success.
General Manager Responsibilities:
- Oversee daily FOH and BOH operations.
- Recruit, train, and develop a high-performing team.
- Maintain exceptional guest service and food quality.
- Manage labor, food costs, budgets, and profitability.
- Ensure operational consistency and compliance with food safety standards.
General Manager Qualifications:
- Proven restaurant management experience, preferably in full-service dining.
- Strong financial and operational knowledge.
- Excellent leadership, communication, and problem-solving skills.
- Hands-on leadership style with a passion for hospitality.
- Ability to work 50–55 hours weekly, including weekends and evenings.
General Manager Benefits:
- Medical, dental, and vision insurance.
- 401(k) with company match up to 4%.
- Paid time off.
- Tuition reimbursement.
- Short- and long-term disability.
- Employee discounts and additional benefits.
JOB ID: 183222
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Charilynn McKennedy