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Sous Chef
Join a Growing Restaurant Group
Are you a passionate Sous Chef ready to grow with an expanding restaurant group? We’re seeking a motivated, hands-on culinary leader to support daily kitchen operations, develop team members, and contribute to exciting new restaurant openings.
With multiple new concepts in development, this is an opportunity to join a growing team that values culinary excellence, collaboration, and professional development. If you thrive in a fast-paced, chef-driven environment and take pride in delivering exceptional food and hospitality, we’d love to hear from you.
Compensation & Benefits
- $65,000–$75,000 base salary, depending on experience
- 100% employer-paid health insurance
- Paid time off (PTO)
- Career growth opportunities within a rapidly expanding restaurant group
- Opportunities to participate in new restaurant openings and menu development
Responsibilities
- Support daily kitchen operations, ensuring consistent execution and high culinary standards
- Collaborate with the Executive Chef on menu development, recipes, and food preparation
- Lead, train, and mentor kitchen team members
- Maintain high standards for food quality, presentation, cleanliness, and organization
- Assist with ordering, inventory management, prep planning, and cost control
- Ensure compliance with food safety and sanitation standards
- Help maintain efficient kitchen systems and consistent execution during service
- Foster a positive, collaborative, and accountable kitchen culture
- Uphold a guest-first philosophy and contribute to an exceptional dining experience
- Support new restaurant openings and help implement kitchen standards as the group grows
What We’re Looking For
- Previous Sous Chef or strong kitchen leadership experience in an independent, chef-driven, or quality-focused restaurant
- A solid culinary foundation and passion for hospitality
- Ability to lead, coach, and motivate back-of-house team members
- Strong communication, organization, and problem-solving skills
- A hands-on approach and the ability to thrive in a fast-paced kitchen
- A strong work ethic, positive attitude, and desire to grow with an expanding restaurant group
- ServSafe certification required or willingness to obtain
JOB ID: 182648
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Greg Dickinson