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Looking for a talented Executive Chef to lead a fast-paced, trendy, high-volume restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers.
Executive Chef/Kitchen Manager Benefits / Responsibilities:
- Responsible for the daily kitchen operations of an upscale casual dining restaurant.
- Lead and develop a BOH team with a hands-on approach.
- Manage all BOH cost areas, Scheduling, hiring, Inventory, Purchasing, etc.
- Collaborate with leadership and FOH team.
- Competitive starting salary with generous Bonus opportunity.
- Great opportunity with a stable and hospitality focused company.
Executive Chef Manager Requirements:
- The ability to thrive in a high volume ($4+ million) kitchen environment.
- Minimum of 4+ years of Kitchen Management experience.
- Experienced working with proteins like steak and seafood.
- Ability to manage high volume kitchen operations focusing on food quality, customer service, team collaboration and controlling costs.
- Ability to work in a hands-on, quality focused environment with a small team.
- Proven track record managing within high sales volumes based on seasons.
JOB ID: 182592
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Larry Chesner