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Assistant Kitchen Manager
This opportunity with a respected restaurant group offers a chance to lead kitchen operations within a vibrant pizzeria and cocktail bar known for quality and consistency. Join a team where your attention to detail and leadership will directly impact food quality, sanitation, and overall guest satisfaction.
Assistant Kitchen Manager Benefits & Compensation
- Competitive pay commensurate with experience
- Tip Pool and Quarterly Bonuses
- Opportunities for career growth in a stable hospitality environment
- Supportive team culture focused on respect and quality
- Access to training and development on food safety and kitchen management
Assistant Kitchen Manager Requirements & Qualifications
- Minimum 2 years of relevant kitchen supervisory or culinary experience
- Strong knowledge of food safety and sanitation standards
- Ability to maintain and enforce cleaning and sanitation schedules
- Skills in food cost control, inventory management, and ordering processes
Assistant Kitchen Manager Day-to-Day Responsibilities
- Maintain kitchen cleanliness and ensure compliance with sanitation standards
- Monitor food quality and proper refrigeration temperature controls
- Supervise and instruct kitchen staff on food preparation, cooking, and presentation
- Collaborate with management on menu planning, portion sizing, and recipe cards
- Schedule personnel to meet business needs and labor cost objectives
- Manage inventory, order supplies, and verify deliveries according to specifications
- Ensure consistent adherence to recipes, portioning, and food presentation standards
This role is ideal for a detail-oriented kitchen professional ready to contribute to a respected pizzeria’s continued success through leadership, quality control, and operational excellence.
JOB ID: 182492
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Ben Irwin