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Our beautiful property just minutes outside of Charlotte is seeking a passionate and driven Sous Chef to help bring our farm-to-table vision to life. This role supports the Head Chef in menu development, food preparation, and maintaining high-quality standards for both daily farm guests and special events.
Sous Chef Benefits:
- Fully paid Health insurance for the employee and their family!
- The opportunity to work on a beautiful property
- A chance to work with great ingredients grown on property.
Sous Chef Responsibilities:
- Assist in creating and executing menus that highlight fresh, locally grown ingredients.
- Ensure consistency, quality, and presentation of all dishes.
- Oversee kitchen operations, staff, and food safety standards.
- Maintain kitchen cleanliness and compliance with health regulations.
- Manage food inventory, ordering, and equipment maintenance
Sous Chef Qualifications:
- 5+ years of culinary experience (restaurant, catering, hotel, or banquet).
- Strong farm-to-table philosophy and passion for fresh ingredients.
- Knowledge of food safety and sanitation
- Flexible schedule, including nights and weekends.
- Strong leadership, collaboration, and creative menu development skills.
Join us in creating a unique dining experience that showcases our sustainable farm and inspires our guests!
JOB ID: 182151
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Ron Voncannon