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We are seeking an Executive Chef for a chef-driven restaurant in the Peachtree City area. This is an opportunity for a hands-on culinary leader who enjoys creating seasonal menus, developing a strong kitchen team, and delivering a consistently excellent guest experience.
What you’ll do
- Lead daily kitchen operations, with a focus on food quality, presentation, timing, and consistency.
- Develop seasonal menus and maintain recipes and production standards.
- Build relationships with local suppliers and source quality ingredients.
- Hire, train, coach, and develop the culinary team.
- Manage food and labor costs, purchasing, inventory, and kitchen budgets.
- Partner with front-of-house leadership to support smooth service and respond to guest feedback.
- Maintain high standards for food safety, sanitation, and equipment care.
What we’re looking for
- At least 5 years of progressive culinary leadership experience.
- Executive Chef or Senior Sous Chef experience preferred.
- Strong cooking skills and the ability to lead by example during service.
- Experience with menu development, cost controls, inventory, and team development.
- Clear communication, sound judgment under pressure, and a collaborative leadership style.
- Food Handler or Food Safety certification.
This is a full-time leadership position averaging approximately 55 hours per week, with availability for nights, weekends, and holidays based on business needs. If you’re ready to take ownership of a culinary program and help a team grow, we’d like to hear from you.
Apply through Goodwin Recruiting to learn more.
JOB ID: 181880
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Jessica King