To Apply for this Job Click Here
Sous Chef – Core menu execution
In search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!
Sous Chef Benefits & Compensation
- Competitive hourly pay plus monthly bonus program.
- 45 – 50 hour work week
- Exceptional training program to enhance your skills.
- Achievable growth potential within the organization.
- Must be able to travel for training opportunities.
Sous Chef Requirements & Qualifications
- Minimum 2 years in a restaurant leadership position.
- Experience in a full-service upscale casual or fine dining environment.
- Proven track record in a higher volume restaurant with sales exceeding $4 million.
- Self-starter with a positive attitude and a people-first mentality
Sous Chef Day-to-Day Responsibilities
- Lead and motivate a team to deliver outstanding culinary experiences.
- Ensure high standards of food quality and presentation.
- Maintain a positive and engaging work environment for all staff.
- Take pride in developing team members and fostering their growth
JOB ID: 181911
#post
David Kim