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A growing hospitality company specializing in Food & Beverage operations within hotels is seeking a strategic, results-driven Director of Operations to lead General Managers, drive multi-unit performance, and support continued growth.
Salary + Benefits
• Competitive salary, $135K-$150K, depending on experience
• Comprehensive benefits package including medical, dental, vision, 401(K), and bonus opportunity
• Opportunity to grow with an expanding hospitality organization
Role + Responsibilities
• Lead, coach, and develop General Managers across multiple hotel F&B operations
• Oversee multi-unit P&L performance, budgeting, labor, food costs, and revenue growth
• Drive consistent execution of operational, service, quality, and food safety standards
• Partner with Culinary, Marketing, and HR teams on initiatives, training, and business strategy
• Monitor guest satisfaction and address high-level operational challenges
• Translate company goals into consistent, effective execution across all properties
• Support operational strategy and infrastructure as the company continues to grow
Requirements + Qualifications
• 10+ years of restaurant management experience, including 5 years in multi-unit leadership
• Strong P&L and financial management skills
• Experience overseeing multiple F&B operations, preferably within hotels or hospitality
• Proven ability to lead and develop General Managers
• Excellent communication, leadership, and problem-solving skills
• Bachelor’s degree preferred; equivalent experience considered
JOB ID: 181531
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Erica Gillespie