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Executive Sous Chef Asian Concept
This established, high-energy Asian-inspired restaurant is seeking an experienced Executive Sous Chef to join its culinary leadership team. This hands-on leader will oversee daily BOH operations, lead service, develop the team, and maintain high standards for quality, consistency, and execution.
Executive Sous Chef Asian Concept Benefits
- Full health coverage provided
- Two weeks paid time off plus paid sick time
- Leadership role within an established, high-volume restaurant
- Professional growth within a multi-concept restaurant group
- Collaborative culinary leadership environment
Executive Sous Chef Asian Concept Qualifications
- 3+ years of Sous Chef, Executive Sous Chef, or comparable kitchen leadership experience
- High-volume, full-service restaurant experience
- Strong culinary fundamentals with exceptional attention to detail
- Proven experience training, developing, and holding BOH teams accountable
- Strong understanding of food cost, inventory, purchasing, waste, labor, and food safety
Executive Sous Chef Asian Concept Responsibilities
- Lead daily kitchen operations, including preparation, service, and execution
- Run and expedite high-volume services while maintaining quality, consistency, and presentation
- Train, coach, and develop line cooks, prep cooks, and other BOH team members
- Oversee prep, ordering, receiving, inventory, product rotation, and kitchen organization
- Maintain recipe, portioning, sanitation, food safety, and quality standards
JOB ID: 181644
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Tom Yengo