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We are seeking a dynamic, high-energy Restaurant General Manager to lead our fast-paced, high-volume concept. The ideal candidate is an exceptional people leader with a genuine passion for hospitality and guest service, a strong floor presence, and a proven ability to build, develop, and motivate high-performing teams. This leader will thrive in a high-volume environment, uphold high standards, execute established systems, and drive results through hands-on leadership, accountability, and an unwavering commitment to the guest experience.
Restaurant General Manager Requirements/Qualifications
- 4+ years of Full-Service General Manager experience in a high-volume, systems-oriented, upscale-casual or casual environment
- Strong entrepreneurial mindset with an ownership mentality
- Strong leadership ability, flexibility, adaptability, and maturity to lead a large team
- Build respectful relationships with every member while holding them accountable – integrity is essential
- Manage high standards while paying attention to every detail
- A sincere passion for hospitality and creating an impeccable guest experience
- Highly skilled at financials, P & L, and managing food, labor, and operating costs
- Ability to manage all cost control centers and build sales through proper training and follow-through
- Proven ability to hire and grow strong teams, maintain high retention rates, and build bench strength
Restaurant General Manager Benefits
- Base salary up to 85K + quarterly bonuses
- Unlimited career growth opportunities
- Medical, Dental, and Vision with company contribution
- PTO/vacation accrual-up to 2 weeks the first year
JOB ID: 181328
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Marcia Recks