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We are seeking an experienced sous chef with exceptional culinary fundamentals to join our Houston Team as a Sous Chef. This is an exciting opportunity to play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept known for its exceptional cuisine.
Experienced Sous Chef – Requirements & Qualifications
- 3+ years of sous chef experience in casual fine dining venues.
- Strong culinary fundamentals with high-volume kitchen experience – 200+ seats or more.
- Leadership experience—ability to inspire, coach, and elevate junior chefs.
- Ability to thrive in a fast-paced, detail-driven kitchen environment.
- Excellent communication skills and a collaborative, team-first mindset.
- Strong understanding of kitchen operations, inventory, ordering, and sanitation standards.
- Passion for excellence, discipline, and continuous improvement.
Experienced Sous Chef – Benefits and Compensation:
- Competitive base salary
- Health benefits via Sigma and dental insurance
- 401K
- Up to 3 weeks of PTO.
If you're ready to take your career to the next level with an International F&B brand known for its exquisite cuisine and beautiful ambiance, then apply today – we'd love to hear from you!
JOB ID: 181218
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Anthony Leone