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Join a premier luxury event venue renowned for creating one-of-a-kind, memorable experiences for a discerning clientele. We’re seeking a hands-on Director of Culinary Operations to partner with the Executive Chef and oversee culinary operations, team performance, and quality standards. From weddings and milestone celebrations to corporate gatherings and non-profit galas, every occasion is executed with exceptional attention to detail and culinary excellence.
Salary + Benefits
• Competitive base salary ($100K–$110K, DOE)
• Comprehensive benefits package
Role + Responsibilities
• Partner with the Executive Chef to lead culinary operations for a high-volume luxury venue
• Lead, train, schedule, and develop the culinary team
• Oversee labor, purchasing, inventory, food cost, and operational efficiency
• Ensure consistent culinary quality, presentation, safety, and execution
• Collaborate with event and management teams to deliver exceptional guest experiences
Requirements + Qualifications
• 3+ years of experience in a similar culinary leadership role; luxury hospitality required
• Strong knowledge of union operations and Local 6 collective bargaining requirements is required
• Proven experience managing labor, purchasing, inventory, and food costs
• Exceptional leadership, communication, and organizational skills
• Ability to thrive in a fast-paced, highly service-oriented environment
• Ability to work a flexible schedule, including weekends and holidays
JOB ID: 180856
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Erica Gillespie