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Restaurant Manager – High-Volume Fine Dining
Overview
We are seeking an experienced Restaurant Manager for a successful, high-volume fine dining restaurant. This is an excellent opportunity for a hospitality-driven leader who thrives in a fast-paced environment and understands how to deliver polished, memorable service.
The ideal candidate is a hands-on, highly visible leader who enjoys being on the floor, connecting with guests, developing employees, and creating a culture where exceptional hospitality is the standard.
Restaurant Manager Responsibilities
- Lead from the floor and ensure an exceptional guest experience throughout every service
- Create a culture of genuine hospitality while anticipating guest needs and resolving concerns quickly
- Coach, mentor, and motivate front-of-house employees while maintaining elevated service standards
- Confidently lead the team through high-volume services
- Partner with culinary leadership to ensure seamless front- and back-of-house communication
- Manage labor, scheduling, productivity, and operating costs without compromising the guest experience
- Ensure compliance with health, safety, sanitation, and responsible alcohol-service standards
- Maintain accurate financial, payroll, cash-handling, and operational reporting
- Hold the team accountable while creating a positive and professional work environment
Restaurant Manager Qualifications
- 2+ years of management experience in a high-volume, full-service restaurant
- Fine dining, upscale dining, or luxury hospitality experience strongly preferred
- Proven ability to lead a busy restaurant floor while maintaining polished service standards
- Strong knowledge of FOH operations, guest recovery, and employee development
- Working knowledge of restaurant financials, labor management, and cost controls
- Excellent interpersonal, communication, and conflict-resolution skills
- Stable and progressive work history
- Hands-on leadership style with a genuine passion for hospitality
Compensation & Benefits
- Base salary: $75,000–$90,000
- 10% bonus potential, paid quarterly
- Comprehensive management training
- Career development and advancement opportunities
- Multiple medical plan options
- Dental and vision insurance
- Voluntary life and short-term disability coverage
- Flexible spending accounts and 401(k)
- Paid time off
- Generous employee discounts across dining, retail, entertainment, and hotel experiences
- If you are a hospitality-first restaurant leader who loves being on the floor, developing people, and delivering exceptional service in a sophisticated, high-volume environment, we want to hear from you.
JOB ID: 181019
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Simón de Swaan