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Are you on the Gold Coast of Long Island? We are looking for a high-volume upscale casual Executive Chef to join our team. We are taking over and revamping a large and very well-known location and opening a new restaurant. This is a year-round position! Great salary, and bonus. 100-115K for the right candidate. Must have strong leadership skills and experience working in a high-volume, full-service concept. We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and grow with our company!
Restaurant Executive Chef Requirements:
- Must have recent 3-5 yrs of experience with solid tenure
- We need someone with passion, commitment, and a desire to grow in their career!
- Leadership
Restaurant Executive Chef Qualifications:
- Experience managing a high-volume scratch restaurant
- Confidence in executing each station
- Strong written and verbal communication
Restaurant Executive Chef Benefits
- Health Insurance can be discussed
- Training & Development
- Career Advancement
JOB ID: 180188
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James Kinder