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Sous Chef –
Join a dynamic new restaurant group at an exciting time of growth. This high-volume American tavern is quickly establishing itself as a destination for quality cuisine, serving over 1,000 pizzas per week and projecting $7–8 million in first-year sales. Be part of a positive, ambitious team with a focus on culinary excellence and innovation.
Sous Chef Benefits & Compensation
- Competitive base salary
- Healthcare package
- PTO and paid vacation
Sous Chef Requirements & Qualifications
- Minimum 5 years of experience in a high-volume, upscale or casual-dining kitchen
- Previous experience in a culinary management role (Sous Chef or Executive Sous Chef)
- Strong leadership and team development skills
- Solid knowledge of food cost, labor management, and inventory control
- Culinary degree or equivalent high-level experience preferred
- Adaptable, hands-on, and ready to step into operations as needed
Sous Chef Preferred Background & Skills
- Professional presence and a guest-first attitude
- Exceptional organizational and multitasking abilities
- Calm demeanor under pressure
- Track record of employee coaching and leading by example
Sous Chef Day-to-Day Responsibilities
- Supervise kitchen operations and staff scheduling
- Ensure consistent food quality, plate presentation, and service standards
- Manage inventory, control food costs, and minimize waste
- Enforce strict food handling and sanitation regulations
- Contribute to menu development, seasonal changes, and special events
- Lead and mentor line cooks, prep staff, and junior chefs
This is an opportunity to make an immediate impact in a thriving, energetic kitchen. Grow your career while delivering outstanding dining experiences alongside a talented team.
JOB ID: 179759
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Phil Arena