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A nationally recognized restaurant group is seeking an experienced Kitchen Manager to join its high-volume Auburn location. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about developing teams, maintaining high standards, and delivering an exceptional guest experience.
Kitchen Manager Qualifications:
- 3+ years of kitchen management experience
- Full-service restaurant background
- Strong leadership and team-development skills
- Solid understanding of labor, food costs, inventory, and other financials
- Commitment to food quality, safety, and guest satisfaction
- Ability to lead effectively in a busy, high-volume environment
We Offer:
- Competitive salary
- Performance-based bonus
- Comprehensive benefits
- Excellent growth opportunities
- Supportive, energetic, and fun work environment
JOB ID: 179709
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Nicole Bernard