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We are seeking an experienced and enthusiastic Sous Chef to join our team. We offer a fun, fast-paced work environment and believe in taking great care of our people.
Sous Chef Benefits
- 100% employer-paid health insurance
- Monthly wellness benefit and spending allowance
- Growth opportunities
- Paid time off
- 401(k) with company match
- Five-day workweek, averaging 50–55 hours
Sous Chef Requirements
- Previous culinary leadership experience
- Strong communication and organizational skills
- A passion for food, hospitality, and developing others
- Willingness to learn and grow
- ServSafe certification or equivalent
Sous Chef Responsibilities
- Actively participate in daily kitchen operations and service
- Support the Executive Chef with food quality, consistency, and presentation
- Hire, train, coach, and mentor culinary team members
- Maintain food safety, sanitation, and kitchen standards
- Assist with inventory, ordering, prep, and cost controls
- Help create a positive, efficient, and team-oriented kitchen culture
JOB ID: 179559
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Nicole Bernard