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Are you a dedicated culinary leader looking for your next challenge? We’re searching for a Sous Chef for a well-established, upscale full-service, restaurant. This is an opportunity with a respected operation known for quality, consistency, and a strong team culture.
Sous Chef Benefits:
- Competitive base salary
- Bonus program
- Comprehensive medical benefits package
- 401K
- Supportive ownership and operations team
- Opportunity for long-term growth
Sous Chef Requirements & Responsibilities:
- 3+ years of Sous Chef experience in an upscale restaurant
- Proven ability to lead BOH operations in a $5M+ annual revenue restaurant
- Coach, train, and develop a high-performing kitchen team
- Maintain accountability around kitchen standards, food safety, and sanitation
- Partner with Executive Chef to deliver consistent, high-quality food
- Effectively manage food and labor costs, inventory, and scheduling
Sous Chef Preferred Qualifications:
- Strong track record of team development and retention
- Collaborative leadership style
- Ability to foster a positive, professional kitchen culture while driving performance
- High-volume, scratch kitchen experience
JOB ID: 179387
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James Schreck