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Sous Chef
Join our team as a Sous Chef, where your leadership, culinary passion, and competitive drive will make a lasting impact in a high-volume, polished casual dining environment. We are seeking a dynamic professional with 3+ years of Sous Chef experience.
Sous Chef Benefits
- Competitive base salary
- Performance-based bonus
- Generous PTO and a comprehensive benefits package to support your well-being
- Exciting opportunities for personal and professional growth in a collaborative environment
Sous Chef Qualifications:
- Proven leadership skills with the ability to build and coach a high-performing team
- Strong mentoring, teaching, and motivational abilities to inspire your team
- A competitive spirit with a passion for excellence in culinary arts
- A love for cooking and creating exceptional dining experiences
- 2+ years of Sous Chef experience in scratch kitchens
Sous Chef Key Responsibilities:
- Foster a supportive and productive team environment
- Support Executive Chef
- Uphold superior food and service standards while ensuring compliance with quality and safety protocols
- Manage operational tasks, including ordering, inventory, budgeting, profit and loss analysis, and scheduling
- Collaborate with Culinary Leadership and the Events Manager to help plan and support menus and execute special events
JOB ID: 179386
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James Schreck