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Seeking an Executive Chef to join a great team.
An exciting new concept is coming to Cleveland. APPLY TODAY!!!
Owners are very experienced with notable prior success.
If you are someone who enjoys a fast-paced environment working with great people in a restaurant with a fresh & regularly evolving menu, you should come work with us.
Great opportunity.
Fantastic Company.
Amazing growth potential.
Executive Chef Responsibilities:
- Work as a team with the entire restaurant staff
- Oversee and manage all BOH managers and operations, ensuring a clean and organized back of house
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring, training, scheduling, payroll, evaluation of culinary team
- Performing administrative tasks, taking inventory of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for the kitchen team
- Collaborate with executive management and ownership to create a successful and efficient operation
- Always create a great guest experience
- Assist in the development of new menu items
- Help manage kitchen daily operations
- ordering
- recipe adherence
- labor
- Help monitor food freshness and quality
Executive Chef Qualifications:
- 5+ years experience
- Passion for food and cooking
- Ability and passion for leading a team
- Knowledge of labor and food cost principles
Executive Chef Benefits:
- Great salary
- Paid Time Off
- Health, Vision & Dental
- Bonus Potential
JOB ID: 179089
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Michael Markson