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We seek a highly motivated individual with a strong, reliable work ethic. This person must maintain a culture of teamwork, excellence, and consistent execution in terms of both food production and professional training. This ensures our guests will experience our very best. You will be held accountable for the performance, behavior and attitude of the kitchen team; for the quality and profitability of the menu; and for the cleanliness & upkeep of the facility. The Kitchen Manager has full responsibility of the kitchen; maintaining consistent menu production; purchasing, receiving and invoice management; ensuring team members growth; maintaining a harassment free environment; directing kitchen operations that sustain the highest quality; maintaining food & labor costs.
DUTIES & RESPONSIBILITIES –
Daily food preparation and production –
Weekly food ordering & delivery management –
Monthly inventory with analysis and corrective action –
Kitchen cleanliness and organization.
Uphold health department standards –
Schedule management –
Communicate daily with operating partner –
Seasonal menu management
COMPENSATION –
Strong starting salary
Two weeks paid vacation during the off-season
401K Retirement Plan with 10% employer match
Cell phone plan paid –
Embroidered uniforms provided –
Shift meals and off-duty dining discounts
JOB ID: 178784
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Jim Childs