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We are a high-achieving concept with an industry-leading company culture and second-to-none quality, seeking a like-minded Executive Sous Chef. We are a chef-driven restaurant built on collaboration and top-notch guest service. Our upscale full-service restaurant boasts a creative 100% from-scratch kitchen, with elevated modern American fare, and a phenomenal culture!
Executive Sous Chef Requirements:
- Needs to be a proven team leader and industry professional in every way
- No more than 3 jobs in the last 5 years, with steady progression through career
- Must be operations-driven, passionate, open-minded, and hands-on
- A can-do attitude is key
Executive Sous Chef Responsibilities:
- Builds teamwork through proper training, deployment, and communication
- The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
- Understands and executes an action plan to achieve goals
Executive Sous Chef Benefits:
- Compensation is competitive based on the level of experience
- Major Medical, Dental, Vision, and 401k
- Performance-based raises and promotions
- Attainable Bonus
- Exceptional Quality of Life
JOB ID: 178882
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Sean Spalding