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Sous Chef – Premier Fine Dining Restaurant | Savannah, GA
Are you a passionate culinary leader ready to take the next step in your career? We're partnering with one of Savannah's premier fine dining restaurants to find a talented Sous Chef who thrives in a fast-paced, scratch-kitchen environment and is committed to culinary excellence.
This is an outstanding opportunity to join an established, high-volume restaurant known for exceptional cuisine, outstanding hospitality, and a team-first culture.
What You'll Do
- Assist the Executive Chef with daily kitchen operations
- Lead, coach, and develop a talented BOH team
- Ensure consistent execution of high-quality food and presentation standards
- Manage inventory, ordering, food cost, and waste control
- Maintain the highest standards of food safety and sanitation
- Oversee scheduling and labor management while driving operational efficiency
- Step into leadership responsibilities in the Executive Chef's absence
What We're Looking For
- 2+ years of Sous Chef experience in an upscale or fine dining restaurant
- Scratch kitchen experience required
- Strong leadership and team development skills
- Proven success in high-volume operations
- Excellent organizational and communication skills
- Passion for hospitality and creating memorable guest experiences
- Stable work history with progressive career growth
Compensation & Benefits
- $65,000–$70,000 base salary
- 10 days PTO after 90 days
- 5 sick Days
- Competitive healthcare package with company contribution
- $900 / month meal allowance
- Opportunities for career advancement with an established hospitality organization
If you're ready to bring your culinary leadership skills to one of Savannah's premier dining environments, we'd love to speak with you. Apply today for a confidential conversation.
JOB ID: 178648
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Robert Goebel