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Upscale Restaurant Manager – New Orleans
Join a leading hospitality group in New Orleans, where exceptional food and outstanding service are at the heart of our mission. This is an exciting opportunity for a passionate individual with upscale casual restaurant management experience to become part of a top-tier team. If you thrive in a dynamic environment and are eager to make a significant impact, we want to hear from you!
Upscale Restaurant Manager Benefits & Compensation
- Competitive base salary with a quarterly bonus based on profitability.
- Comprehensive health, dental, and vision insurance.
- Paid parking
- 401(k) and life insurance
- Paid time off (PTO)
- Continuing industry education
Upscale Restaurant Manager Requirements & Qualifications
- Minimum 3+ years of management experience in a scratch cooking upscale casual restaurant.
- Proven high-volume experience of at least $6M in annual sales.
- Strong understanding of quality standards and commitment to upholding them.
- Hands-on leadership mentality.
Upscale Restaurant Manager Day-to-Day Responsibilities
- Continuously train and coach staff, providing support and constructive feedback.
- Ensure the highest level of service to our guests.
- Oversee day-to-day operations of the restaurant.
- Manage staff scheduling to optimize service and efficiency.
JOB ID: 178516
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Dallas McRae