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Join a renowned hospitality group operating in the breathtaking Yosemite region, offering a unique opportunity to lead culinary operations in a rustic and welcoming environment. This is a chance to make a genuine impact while working with passionate professionals and enjoying proximity to one of the country’s most iconic national parks.
Executive Chef Benefits & Compensation
- Full-time, year-round position
- Room and board available for a fixed cost, with on-site and off-site accommodation options
- Meals provided
- Healthcare benefits available after 90 days
- 401(k) eligibility with company match after 1 year
Executive Chef Requirements & Qualifications
- 2+ years of Executive Chef experience
- Proven ability to work on a busy line while adhering to established menu and quality standards
- Strong culinary training, either formal or informal
- Demonstrated success in fostering a positive, family-style atmosphere while upholding high operational standards
- Passion for training and coaching culinary staff
- Experience with menu design and recipe costing
- Independent, self-motivated, creative, and equipped with strong communication skills
Executive Chef Day-to-Day Responsibilities
- Lead and mentor a diverse culinary team to deliver memorable guest experiences
- Oversee daily kitchen operations with an emphasis on consistency, quality, and efficiency
- Design seasonal menus and manage recipe costing to ensure profitability
- Create an inclusive, supportive team culture aligned with organizational values
- Support and execute banquet and catering functions at a high standard
- Maintain compliance with all food safety and sanitation regulations
If you’re passionate about culinary leadership and inspired by Yosemite’s natural beauty, this is a rare opportunity to combine your talents with an unparalleled lifestyle.
JOB ID: 178320
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Jennifer Forney