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Elevate the Guest Experience. Lead an Exceptional Team.
Are you passionate about hospitality and creating memorable guest experiences? Do you thrive in a polished, full-service restaurant where service, teamwork, and attention to detail truly matter? If so, we'd love to meet you.
We're seeking a Restaurant Manager to join an established, highly respected restaurant group known for outstanding food, genuine hospitality, and a culture that values its people. This is an opportunity to build your career with a company that invests in its leaders while maintaining an exceptional quality of life.
What We Offer
- Competitive base salary plus performance-based bonus
- Comprehensive healthcare options
- No late-night shifts—enjoy a schedule that supports work-life balance
- Paid management training, including all travel expenses
- Career growth opportunities with a successful and expanding restaurant group
- Supportive leadership team committed to your professional development
What You'll Do
- Lead the front-of-house operation with a relentless focus on hospitality and guest satisfaction
- Create memorable dining experiences by ensuring every guest receives attentive, personalized service
- Coach, mentor, and develop team members while building a positive, high-performing culture
- Manage daily restaurant operations, ensuring smooth execution and adherence to company standards
- Monitor service quality, cleanliness, food presentation, and operational excellence
- Resolve guest concerns with professionalism and a hospitality-first mindset
- Assist with hiring, onboarding, scheduling, and ongoing employee development
- Maintain labor, productivity, and service goals while supporting overall restaurant profitability
- Partner closely with the culinary team to deliver a seamless guest experience
What We're Looking For
- Management experience in a quality, full-service restaurant
- Passion for hospitality and delivering exceptional guest experiences
- High-energy, hands-on leadership style with the ability to inspire and motivate others
- Strong communication, coaching, and team-building skills
- Excellent organizational skills with exceptional attention to detail
- Ability to thrive in a fast-paced, guest-focused environment
- Commitment to following established systems while continuously improving operations
Preferred Experience
- Experience with polished casual, upscale casual, or chef-driven restaurant concepts
- Proven success leading service teams and developing future leaders
- Strong understanding of hospitality standards, guest recovery, and operational excellence
If you're the type of leader who loves being on the floor, enjoys developing people, and believes every guest interaction matters, we'd love to introduce you to this outstanding opportunity.
JOB ID: 178175
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Josh Pace