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Restaurant Manager – Niagara Falls, NY
Join an established hospitality group operating a well-regarded dining establishment in Niagara Falls. This is an exciting opportunity to lead a passionate front-of-house team and drive an exceptional guest experience in an upscale setting. The role offers the chance to influence operations, deliver service excellence, and play an integral part in the continued success and reputation of the restaurant.
Restaurant Manager Benefits & Compensation
- Annual salary of $65,000–$70,000, based on experience
- Performance-based quarterly bonus
- Comprehensive health, dental, and vision insurance
- 401(k) with employer match
- Paid time off
- Health savings account
- Life and disability insurance
- Employee discounts
- Supportive team culture and opportunities for advancement
Restaurant Manager Requirements & Qualifications
- Minimum 4 years of progressive restaurant management experience
- Alcohol awareness certification and/or valid food handler permit
- Proven background in FOH leadership, hiring, and team training
- Strong understanding of budgeting, P&L oversight, and cost control
- Experience with inventory management and vendor relations
- Flexible schedule, including AM, PM, weekday, and weekend shifts; able to work approximately 45 hours per week
Restaurant Manager Preferred Background & Skills
- Experience in upscale independent or hotel restaurants
- Familiarity with Oracle, POS systems, and Microsoft Excel
- In-depth liquor knowledge, with emphasis on bourbon and wine service
- Comfortable supporting promotions and local marketing initiatives
- Experience overseeing both bar and dining operations
Restaurant Manager Day-to-Day Responsibilities
- Oversee all daily front-of-house operations to ensure smooth, efficient service aligned with brand standards
- Recruit, train, schedule, and mentor service staff, fostering a high-performance, positive workplace culture
- Ensure exceptional guest satisfaction, promptly addressing concerns and maintaining strong review scores
- Collaborate with culinary and bar leadership to deliver outstanding food and beverage experiences
- Monitor and manage budgets, labor, inventory, and food safety compliance
- Support marketing efforts and foster relationships with community partners to drive traffic and awareness
- Provide regular updates and insights to senior leadership on operational and financial performance
If you are dedicated to hospitality excellence and ready to make an impact with a respected restaurant team, we invite you to apply.
JOB ID: 178234
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Rob Rush