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Sous Chef
Are you ready to join a locally owned, upscale restaurant concept that values culinary excellence, teamwork, and career growth? We are seeking an experienced Sous Chef to help lead our high-volume, full-service kitchen.
Our Executive Chefs are passionate about creating innovative, chef-driven menus and delivering an exceptional guest experience. Every dish that leaves the kitchen reflects our commitment to quality, consistency, and presentation. If you're a hands-on leader who thrives in a fast-paced environment and enjoys developing strong teams, we'd love to speak with you.
What You'll Bring
- Experience in a high-volume, full-service restaurant
- Strong understanding of food cost, labor, and inventory controls
- Ability to lead, coach, and motivate a back-of-house team
- Excellent organizational and communication skills
- A positive attitude with a commitment to quality and consistency
What We Offer
- Competitive salary
- Medical, dental, and vision insurance
- Paid vacation
- 401(k) with company benefits
- Ongoing training and development
- Clear opportunities for career advancement within a growing organization
If you're looking for a company that invests in its people and offers long-term growth, apply today!
JOB ID: 178238
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Nicole Bernard