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Humble, Team-Oriented, Respectful, Passionate, Positive, Engaged, Fun, Strong Work Ethic, Focused…
These are just a few words that describe our amazing management team! If this sounds like you, we would love to meet you as our restaurant group continues to grow. We are a family, and we take pride in everything we do. Join our team!
Kitchen Manager Responsibilities:
- Train, coach, and direct team – set the bar high and never underdeliver
- Build respectful relationships with every member of the kitchen team while holding them accountable – integrity and inclusivity are priorities
- Remain hands-on and eyes-on at all times in every aspect of the business
- Manage high standards of service while paying acute attention to every detail
- Focus with the team on creating amazing guest experiences every time
- Keep operations running smoothly in a very high-volume environment
- Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls
Kitchen Manager Qualifications:
- Must have at least 3-5 years experience in a Full-service Restaurant KM or AKM role in a high-volume, systems-oriented casual to upscale-casual environment – NO JOB HOPPERS
- Strong and proven leadership qualities: friendly, coach mentality, lead by example, and uphold restaurant standards
- Thick skin to thrive in a fast-paced environment
- Proven ability to uphold standards, exceed expectations, and build relationships
- Inventory and Ordering are required – previous experience necessary
- Strict adherence to safety and sanitation standards is a must
Kitchen Manager Benefits:
- Extremely Competitive pay
- TONS of opportunity for growth
- Health insurance benefits
- Strong culture and support system – a happy place to work!
- PTO/Vacation and 401k
- Appreciation of people and diversity
JOB ID: 178049
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