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Looking for a Sous Chef who is hungry to make a mark and looking to contribute, learn and grow. $66 to $73K in salary plus an excellent benefits package.
Sous Chef Responsibilities:
- Ensure every plate is picture-perfect for the guest.
- Maintain a pristine kitchen that exceeds all Health Department regulations.
- Deliver exceptional prime cost controls.
- Staff the kitchen with a team of talented believers
Sous Chef Qualifications:
- 2 years of experience in a similar role in a polished casual restaurant.
- High volume experience ($5 million plus annually) and the ability to multitask.
- Ability to coach, motivate and hold your team accountable.
Sous Chef Benefits:
- Two weeks of PTO plus closed for several major holidays
- Health, dental and vision insurance subsidized by the employer.
- 401K with a company match and lots of other perks
JOB ID: 172773
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Paddy Sirisena