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Join a rapidly growing, Michelin Guide-featured restaurant group known for its commitment to excellence and exceptional guest experiences. This is an outstanding opportunity to take on a visible leadership role in an upscale, high-volume environment, collaborating with driven hospitality professionals to shape the future of a respected organization.
Assistant Manager Benefits & Compensation
- Competitive base salary (mid $80K range) plus bonus opportunities
- Health insurance
- PTO and sick days
- Clear path to growth within a dynamic restaurant group
Assistant Manager Requirements & Qualifications
- Minimum 3 years of assistant manager or comparable leadership experience in a fine dining setting
- Proven experience managing annual sales of $8M or more
- Demonstrated ability to motivate, mentor, and develop high-performing teams
- Deep passion for hospitality, food, and crafting unforgettable guest experiences
- Strong floor presence and an “ownership” mentality
Assistant Manager Day-to-Day Responsibilities
- Oversee daily front-of-house operations with a focus on delivering consistent quality and service
- Lead and manage staff scheduling, floor supervision, and guest satisfaction initiatives
- Partner with the general manager to ensure seamless, guest-centered operations
- Uphold standards, implement effective systems, and foster accountability across the team
- Monitor and control costs related to labor and day-to-day operations
- Respond decisively and positively to daily challenges, always seeking proactive solutions
If you’re ready to take the next step in your hospitality career and contribute to one of Atlanta’s most exciting restaurant groups, we encourage you to apply.
JOB ID: 172624
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Steven Dubrinsky