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Sous Chef – Washington, DC
Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest satisfaction and team success.
Sous Chef Benefits & Compensation
- Competitive pay, commensurate with experience
- Access to health, dental, and vision benefits
- Paid time off and opportunities for advancement
- Supportive team culture focused on professional development
Sous Chef Requirements & Qualifications
- Experience in a leadership role within a professional kitchen
- Proven ability to supervise and train kitchen staff
- In-depth knowledge of food safety and sanitation standards (HACCP, local regulations)
- Strong organizational skills, especially in high-volume environments
Sous Chef Preferred Background & Skills
- Experience assisting with menu development and recipe execution
- Familiarity with inventory control, food cost management, and waste reduction strategies
Sous Chef Day-to-Day Responsibilities
- Support planning and direction of food preparation to ensure consistency and quality
- Supervise and coordinate kitchen staff to maintain efficient workflow during service
- Open and close the kitchen, ensuring all operational procedures are followed
- Train new team members on cooking techniques, recipes, and kitchen protocols
- Oversee inventory needs, manage supplies, and coordinate with the Executive Chef
- Enforce all health, sanitation, and food safety standards
- Collaborate with kitchen management on efficiency initiatives, menu updates, and special events
JOB ID: 172713
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Tom Naylor