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We are seeking a talented and driven Sous Chef to join a high-volume, full-service restaurant known for its commitment to scratch cooking, quality ingredients, and exceptional hospitality.
This role is ideal for a hands-on kitchen leader who thrives in a fast-paced environment and is passionate about developing teams while delivering consistently outstanding food. If you’re looking for a company with a strong culture, long-term stability, and real growth opportunities, we’d love to connect. If you’re a passionate culinary leader ready to take the next step in your career, we’d love to hear from you!
Responsibilities
- Support the Executive Chef in leading daily kitchen operations in a high-volume scratch kitchen
- Uphold and exceed expectations for food quality, presentation, sanitation, and safety standards
- Lead, train, and develop a large BOH team to maintain consistency and performance
- Remain hands-on on the line, ensuring quality and execution during service
- Assist with inventory management, ordering, and cost control (food cost & labor)
- Maintain strong organization, prep systems, and kitchen structure
- Step in to manage the kitchen and team in the absence of the Executive Chef
- Collaborate with leadership to execute menu standards and operational goals
Qualifications
- 3+ years of Sous Chef or Kitchen Manager experience in a full-service restaurant
- Proven experience in a high-volume scratch kitchen environment
- Strong culinary skills and a true passion for food quality and guest experience
- Experience with inventory, ordering, scheduling, and cost controls
- Ability to lead, motivate, and develop kitchen teams
- Comfortable working in a fast-paced service environment
What We Offer
- Competitive salary
- Health insurance benefits
- Paid time off / vacation
- Dining privileges across all restaurant locations
- A people-first culture that values teamwork and respect
- Real career growth opportunities within a stable and growing company
JOB ID: 172604
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Trish Cram