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Assistant Director of F&B
Join a respected team dedicated to providing exceptional dining and hospitality for residents and guests. This is an exciting opportunity to lead daily operations, inspire a service-focused team, and make a meaningful impact by creating an upscale, welcoming dining experience.
Assistant Director of F&B Benefits & Compensation
- Competitive base salary, commensurate with experience.
- Comprehensive health, dental, and vision insurance.
- Generous paid time off and holiday coverage.
- Professional development and advancement opportunities within a supportive environment.
Assistant Director of F&B Requirements & Qualifications
- High school diploma required; two-year college degree preferred.
- Minimum 2 years of management experience in a restaurant, hospitality, or healthcare dining environment.
- Maryland ServSafe certification required.
- Must be able to work flexible hours, including weekends and holidays.
- Extensive knowledge of food and beverage operations, hospitality standards, sanitation, and food safety.
Assistant Director of F&B Preferred Background & Skills
- Experience with upscale dining, special events, and retail food service.
- Certified Dietary Manager (CDM) preferred.
- Strong organizational, communication, and leadership skills.
- Familiarity with POS systems and special event coordination.
Assistant Director of F&B Day-to-Day Responsibilities
- Support the Director with leadership and daily operations in all dining venues and special events.
- Oversee, train, schedule, and motivate dining service team members to consistently uphold high standards in hospitality, food safety, and customer experience.
- Act as the department leader in the Director’s absence, ensuring seamless operations and resident satisfaction.
- Coordinate special events and catering, including staffing, setup, billing, and event execution.
- Collaborate with culinary leadership on menu planning, service logistics, and resident-centered hospitality initiatives.
- Maintain accurate records related to schedules, payroll, inventory, meal counts, and operational reporting.
- Be a visible leader in dining venues, addressing resident and guest needs with professionalism and genuine care.
If you are passionate about hospitality, team leadership, and shaping memorable dining experiences,
we invite you to explore this rewarding leadership role.
JOB ID: 177857
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Marisa Roberts