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Join a thriving restaurant group that celebrates warm hospitality at its finest. Our team is dedicated to scratch-made food, genuine service, and creating memorable experiences in a high-energy, full-service environment. We’re seeking an experienced General Manager who knows how to lead from the front — inspiring teams, elevating standards, and building guest loyalty every day.
Compensation & Benefits
- Base salary $85k-$95k with a structured monthly bonus program tied to performance
- Full Company Paid Health Insurance 100%
- Generous PTO
- Company-paid life insurance
- Career growth opportunities within a rapidly expanding restaurant group
Requirements & Qualifications
- Minimum 4 years of full-service scratch restaurant General Manager experience
- Proven success leading high-volume operations with $8M+ in annual sales
- Demonstrated ability to manage teams of 50+ across FOH and BOH
- Strong P&L management, budgeting, and financial reporting skills
- Excellent leadership, communication, and coaching abilities
- Valid ServSafe Manager Certification (or ability to obtain promptly)
- Strong Wine knowledge
Preferred Background & Skills
- Background in Italian cuisine a plus
- Wine Knowledge
- History of success with systems-driven multi-unit management company
- Familiarity with POS, scheduling, and reporting systems (e.g., Aloha, Toast, Compeat)
- Strong community engagement and ability to represent the brand with pride and professionalism
JOB ID: 177828
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Mike Ferrara