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Executive Chef – Italian
Join a respected restaurant group known for delivering upscale, authentic Italian cuisine in a sophisticated setting. This is a unique opportunity to lead a talented culinary team, showcase your creativity, and make a lasting culinary impact in a supportive, growth-oriented environment.
Executive Chef – Italian Benefits & Compensation
- Competitive base salary ($85K–$100K) plus quarterly bonus potential up to 25%
- Comprehensive health insurance, 401(k), and paid time off
- Dining benefits
- Negotiable relocation assistance for the right candidate
Executive Chef – Italian Requirements & Qualifications
- Demonstrated experience as an executive chef in authentic, upscale Italian cuisine
- Proven leadership and team development abilities
- Strong communication skills with a collaborative approach
- High-energy, hands-on leadership style
Executive Chef – Italian Preferred Background & Skills
- Creative menu development skills and passion for Italian culinary tradition
Executive Chef – Italian Day-to-Day Responsibilities
- Oversee all daily back-of-house kitchen operations
- Uphold and enforce company quality standards, methods, and policies
- Train, coach, and develop staff to build a strong team culture
- Maintain cost controls and partner with the general manager to achieve revenue and profit goals
- Interact positively with guests, employees, and leadership to foster a welcoming environment
JOB ID: 172566
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Larry Chesner