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Looking for a hands-on technical role with a stable schedule and a company that values your expertise? Join a growing team where you'll diagnose, repair, and restore commercial kitchen and refrigeration equipment while working primarily from a well-equipped facility.
MUST HAVE!
• HVAC/R experience
• CFESA certification
• Journeyman technician experience
• Commercial kitchen equipment repair background
• Experience working with both hot-side and cold-side foodservice equipment
• Ability to work independently with minimal supervision
• Strong customer service and communication skills
Kitchen Equipment & Commercial Refrigeration Technician: Benefits and Compensation:
- $28–$40 per hour, based on experience
- Monday–Friday schedule
- Limited travel; primarily shop-based work
- Medical, Dental, and Vision coverage
- PTO program
- 401(k) with company match
- Consistent workload and long-term stability
- Immediate opening
Kitchen Equipment & Commercial Refrigeration Technician: Qualifications and Responsibilities
- Experience repairing commercial refrigeration or foodservice equipment
- Strong electrical and mechanical troubleshooting skills
- Ability to diagnose problems and complete repairs independently
- Experience with refrigeration, cooking equipment, gas systems, or electrical components
- Valid driver's license and safe driving record
- Ability to lift and move commercial equipment safely
- Troubleshoot and repair refrigeration and kitchen equipment
- Inspect, test, and refurbish used equipment
- Diagnose equipment failures and recommend solutions
- Repair ovens, fryers, grills, freezers, coolers, and ice machines
- Perform electrical and mechanical diagnostics
- Complete service documentation and repair records
- Provide occasional field service and equipment installations
JOB ID: 177722
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Jeffrey Tryzbiak