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Restaurant Floor Manager
Join a leading restaurant group recognized for authentic cuisine and exceptional service as part of the nation’s largest family-owned hospitality organization. This is a great opportunity to develop leadership skills in a vibrant, team-driven environment with advancement and professional development potential.
Restaurant Floor Manager Benefits & Compensation
- Competitive base entry salary with performance-based raises and bonuses
- Comprehensive benefits package, including PTO, medical, dental, vision, and 401(k)
- Extensive training and leadership development programs
- Advancement opportunities within an established restaurant group
- Supportive, team-focused culture with additional perks
Restaurant Floor Manager Requirements & Qualifications
- Four-year bachelor’s degree (any major) or two-year culinary associate’s degree required
- 1–2 years of restaurant experience with supervisory exposure preferred
- Strong communication and interpersonal skills
- Must be legally eligible to serve alcohol
- Flexible schedule, including nights, weekends, and holidays
- Basic knowledge of food safety and customer service principles
- Must be able to with the company's drug free environment policies
Restaurant Floor Manager Preferred Background & Skills
- Previous experience in a full-service restaurant environment (lead server, supervisor, or assistant manager)
- Experience in high-volume, elevated dining operations
- Strong problem-solving and team-building abilities
- Experience with staff scheduling and performance evaluation
- Passion for providing outstanding guest experiences
Restaurant Floor Manager Day-to-Day Responsibilities
- Oversee dining room operations to ensure smooth service and memorable guest experiences
- Lead, train, and motivate team members to uphold company standards
- Monitor workflow and collaborate to address service issues quickly
- Support the development and evaluation of front-of-house staff
- Uphold food safety, cleanliness, and organizational policies
- Foster a welcoming, positive atmosphere for both guests and staff
This role is ideal for energetic and resilient individuals eager to build their restaurant management careers within a respected family-owned group offering stability, support, and professional growth.
JOB ID: 172474
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Kenji Salz