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This high-impact leadership role supports multi-location operations across 5–7 Georgia restaurants! The Director of Operations in Atlanta, GA, will be a hands-on field executive responsible for driving sales performance, operational excellence, team development, and brand consistency across all assigned locations. The ideal candidate brings strong multi-unit QSR leadership, financial discipline, and the ability to inspire teams to deliver exceptional guest experiences.
Area Director of Operations Benefits:
- Competitive Base Salary
- Performance-Based Bonus Opportunities
- Health, Dental, and Vision Insurance
- Paid Time Off
- Career Growth and Leadership Development Opportunities
Area Director of Operations Key Responsibilities:
- Oversee 5–7 restaurant locations with operational and financial accountability
- Drive profitability through sales growth, labor optimization, and cost control
- Analyze weekly financial performance and develop improvement action plans
- Lead monthly General Manager meetings and training initiatives
- Dedicate one weekend day per week to restaurant-level operational oversight
Area Director of Operations Qualifications:
- 7–10+ years of progressive restaurant leadership experience
- 2–5+ years in multi-unit management required
- Strong P&L management, forecasting, and financial analysis skills
- Experience in high-volume QSR or fast-paced restaurant environments
- Proven ability to develop and retain leadership talent
- Hands-on leadership style with a strong accountability focus
- Proficiency in Microsoft Office and restaurant operational technology
JOB ID: 172549
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Erin Alcorn