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An established and well-regarded full-service restaurant in the heart of East Aurora, NY is seeking an experienced and passionate Executive Chef to lead back-of-house operations. This is a confidential search for a key leadership role at one of the area's most popular dining destinations, known for its elevated pub fare, scratch kitchen, and vibrant local following.
Key Responsibilities:
– Lead and manage all kitchen operations, including daily service, prep, and production
– Develop and execute seasonal menus using fresh, high-quality ingredients
– Maintain a scratch kitchen culture and ensure consistent food quality and presentation
– Hire, train, and mentor BOH staff; foster a positive and professional kitchen environment
– Create and manage kitchen schedules to align with labor budgets and business needs
– Monitor food and labor costs to ensure profitability goals are met
– Ensure all kitchen operations comply with health, safety, and sanitation regulations
– Collaborate with FOH management to ensure smooth kitchen-to-dining room service
– Manage inventory, ordering, and vendor relationships
Qualifications:
– Minimum 5 years of kitchen leadership experience in a high-volume, scratch kitchen environment
– Proven ability to create and execute menus, including daily specials and seasonal offerings
– Strong knowledge of food cost management, labor controls, and BOH financials
– Excellent leadership, team-building, and communication skills
– ServSafe Certification or ability to obtain one quickly
– Passion for culinary excellence and commitment to guest satisfaction
Ideal Candidate:
– Creative, driven, and committed to sourcing quality ingredients and maintaining high standards
– Able to lead by example in a fast-paced kitchen
– Thrives in a collaborative, team-focused restaurant environment
– Has experience managing a kitchen staff of 10+ in a high-volume setting
– Comfortable with both hands-on cooking and administrative duties
Benefits:
– Paid Vacation & PTO
– Performance-based bonus program tied to food cost and labor
– Health insurance available
– Creative control of the menu in a respected, scratch kitchen environment
– Opportunities for professional growth and long-term advancement
JOB ID: 177571
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Rob Rush