To Apply for this Job Click Here
We are looking for an experienced Sous Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a new location so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you.
***This position requires relocation to Columbia***
Sous Chef Benefits:
- Competitive salary
- Health Insurance/401(k)
- Growth opportunities
- Bonus potential
Sous Chef Qualifications:
- 3+ years experience as a Sous Chef or Executive Sous Chef with a full-service, upscale concept
- Ability to lead, coach, and develop their team
- High sales volume experience of $3+ million
- Steady tenures
Sous Chef Responsibilities:
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility
- Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
- Maintain food and labor costs equal to or below the company standard
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
JOB ID: 172349
#post
Jim Childs