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Kitchen Manager / Chef | Lead a High-Energy Savannah Restaurant Team

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Kitchen Manager / Chef

Savannah, GA

$65,000–$70,000 + Benefits + Growth Opportunity

Are you a kitchen leader who enjoys being hands-on, building strong teams, and delivering consistent guest experiences? We’re partnering with a well-established and growing hospitality group in the Savannah market that is looking for a Kitchen Manager / Chef to lead daily back-of-house operations in a high-energy, guest-focused environment.

This role is ideal for a culinary professional who thrives in a fast-paced setting and enjoys balancing food quality, team development, organization, and operational excellence.

What You’ll Be Responsible For:

What We’re Looking For:

Compensation & Benefits:

If you’re looking for an opportunity to lead a successful kitchen operation while continuing to grow your career in Savannah hospitality, we’d love to connect.

 

JOB ID: 177525

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Robert Goebel

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