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We are a growing restaurant group dedicated to delivering exceptional guest experiences. We pride ourselves on innovation, culinary excellence, and an unwavering commitment to quality.
If you are an experienced and dynamic Regional Culinary Director who can lead, inspire, and elevate our culinary program across multiple locations, we invite you to submit your resume today.
Regional Culinary Director Benefits
- 100% Paid – health, dental, vision insurance, and life insurance
- 401K with a 25% match
- Comp meals and discounts at all locations
- PTO/Vacation AND paid time off to give back to the community
- Amazing people-focused culture in a strong, thriving environment
Regional Culinary Director Qualifications
- Must have at least 10 years of progressive experience in the industry and at least 5 years as an Executive Chef – multi-restaurant oversight is required
- Strong and proven leadership qualities: coach mentality, lead by example, uphold restaurant standards, clear and direct, communicator, a trainer with a coaching mentality, maintain a high rate of staff retention
- Ability to uphold standards, exceed expectations, and build relationships – attitude and drive are everything
- A positive mindset to build a cohesive team in a fun work environment
- Passionate about being the best and developing those around you
- Active ServSafe certification
Regional Culinary Director Responsibilities
- Exceed the expectations of every guest every time – we focus on quality and our team
- Train, coach, and direct – set the bar high, set goals to exceed, and be the best
- Build respectful relationships with every member of the team while holding them accountable and thoroughly training and supporting individuals
- Control all costs and manage high standards of service while paying acute attention to the details
- Collaborate with the culinary team to create seasonal, restaurant, and event menus
JOB ID: 172232
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Marcia Recks