To Apply for this Job Click Here
Executive Chef
Join a respected restaurant group with a long-standing, celebrated location known for fresh, approachable cuisine with sophisticated execution. This is a distinctive culinary leadership role offering genuine work-life balance, a supportive team, and the chance to make an impact within a well-structured organization.
Executive Chef Benefits & Compensation
- $95,000–$105,000 annual salary
- Monthly profit-sharing bonuses
- Comprehensive health insurance
- Paid time off
- Approximately 50-hour work week with two consecutive weekdays off
- Ongoing professional growth and advancement opportunities
Executive Chef Requirements & Qualifications
- Previous executive chef or senior kitchen leadership experience in a full-service restaurant
- Strong expo and service leadership skills
- Proven experience with food cost, labor management, and purchasing
- Excellent communication and organizational abilities
- Background in a structured, system-driven kitchen (corporate restaurant experience preferred)
Executive Chef Day-to-Day Responsibilities
- Lead daily kitchen operations and supervise all culinary staff
- Direct service from the expo line, ensuring quality, timing, and consistency
- Maintain high standards for food preparation and presentation
- Train, coach, and develop team members for ongoing success
- Manage food cost, labor, inventory, and purchasing to achieve business goals
- Ensure strict compliance with sanitation and food safety standards
- Collaborate on seasonal menu updates and bi-weekly specials
- Foster a professional, positive kitchen culture and lead by example
If you are a hands-on chef leader ready for a more balanced, rewarding role in a stable organization, this opportunity stands apart.
JOB ID: 177380
#post
Phil Arena